Pumpkin Spice Bread & Sumatran

Sumatran is our roastmasters all time favorite coffee. This is a ‘true’ Sumatran with loads of earthy (but not musty) body. It has a hint of Citrus and a wonderfully smooth finish at a lighter roast, and an essence of bittersweet chocolate at a darker roast. Fall is the perfect time for something yummy with a warm, comforting cup of coffee. Try Java Mountain Roasters‘ Sumatran with the following recipe from Allrecipes.









Pumpkin Spice Bread




3 cups sugar

1 cup vegetable oil

4 eggs, lightly beaten

1 (16 ounce) can solid pack pumpkin

3 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon baking powder

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1/2 cup water





In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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