Peruvian Organic & Apple Brown Betty

Java Mountain Roasters’ Peruvian Organic coffee is clean and crisp, hitting the entire palate with its sweet, good body, and moderate acidity. This is an exquisite organic coffee, with passion fruit in the aroma and a roasted raisin-toned dark chocolate in the cup. For a perfect fall treat, pair this roast with Apple Brown Betty. 

Apple Brown Betty

4       cups peeled, sliced, pared tart apples

1/4    cup orange juice

1       cup sugar

3/4    cup flour, sifted

1/2    teaspoon ground cinnamon

1/4    teaspoon ground nutmeg

1/2    cup butter


Mound apples in 9-inch buttered pie plate. Sprinkle with orange juice. Combine flour, sugar, spices and dash salt. Cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375˚ for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream or ice cream.


2 responses to “Peruvian Organic & Apple Brown Betty

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